RENI DWI ANGGRAINI; JARIYAH. Effect of Composite Flour Proportions (Mocaf, Pedada Fruit, Soybean) and GMS (Glycerol Monostearate) Addition on the Characteristics of Analog Rice. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 9, n. 2, p. 410–418, 2025. DOI: 10.29165/ajarcde.v9i2.734. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/734. Acesso em: 31 aug. 2025.