RAMADHANTY, Chairunnisa Safira; WINARTI, Sri; PRATIWI, Yunita Satya. Study of Pineapple Subgrade Substitution and Fermentation Time on The Physicochemical and Microbiological Characteristics of Cowpea Based (Vigna unguilata)-Based Probiotic Yoghurt. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 9, n. 2, p. 353–357, 2025. DOI: 10.29165/ajarcde.v9i2.732. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/732. Acesso em: 31 aug. 2025.