KHOIRINA, Adhian Dini Khoirina; SUSANTO, Wahono Hadi. Effect of Sesame Flour Type and Percentation on the Physicochemical and Organoleptic Properties of Combro Chips. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 9, n. 2, p. 344–339, 2025. DOI: 10.29165/ajarcde.v9i2.725. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/725. Acesso em: 31 aug. 2025.