HUMAIRA, H; REFILDA; YEFRIDA. Edible Coating Formulated from Cocoa Pod Husk Pectin and Sungkai Leaf Extract to Extend Tomato Shelf Life. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 9, n. 2, p. 419–427, 2025. DOI: 10.29165/ajarcde.v9i2.707. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/707. Acesso em: 1 sep. 2025.