TARUMIYO, Aureli Amaliyah; DEWI, Kurnia Harlina; ASBEN, Alfi. The Effect of the Addition of Green Tea Extract on the Stability of Sappan Extract Due to Ultraviolet Radiation. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 9, n. 2, p. 296–301, 2025. DOI: 10.29165/ajarcde.v9i2.697. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/697. Acesso em: 31 aug. 2025.