PRATAMA, Raka Adi; SAROFA, Ulya; ROSIDA. The Effect of Addition and Soaking Duration of Jackfruit Skin Bioadsorbent On the Purification of Used Cooking Oil. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 9, n. 2, p. 233–241, 2025. DOI: 10.29165/ajarcde.v9i2.689. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/689. Acesso em: 25 oct. 2025.