RAHMAH, Yunia Adilatur; JARIYAH; WICAKSONO, Luqman Agung. Effect of Using Pedada Fruit (Sonneratia caseolaris) Pectin with Glycerol as Edible Coating. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 9, n. 2, p. 215–220, 2025. DOI: 10.29165/ajarcde.v9i2.683. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/683. Acesso em: 7 dec. 2025.