YUMNI , Dalilah Edenya Zata; ROSIDA, Dedin Finatsiyatull. Study of the Hydrolysis Process Using Bromelain Enzymes on the Characteristics of Hydrolyzed Protein from Jengki Anchovies (Stolephorus indicus) . AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 9, n. 2, p. 175–178, 2025. DOI: 10.29165/ajarcde.v9i2.667. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/667. Acesso em: 8 dec. 2025.