PUTRI, Ajeng Ananda; ANGGREINI, Riski Ayu; ROSIDA. Effect of Microwave Exposure and Cooling Time on Physicochemical Characteristics of Modified Sorghum Starch (Sorghum bicolor L. Moench). AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 9, n. 2, p. 110–117, 2025. DOI: 10.29165/ajarcde.v9i2.664. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/664. Acesso em: 5 oct. 2025.