ASY’ARI, Aidha Safa; ROSIDA. The Effect Proportions of Koro Beans (Canavalia ensiformis) and Carrot (Daucus carota) with Soy Protein Isolate Addition on the Characteristics of Analog Sausage. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 9, n. 2, p. 100–104, 2025. DOI: 10.29165/ajarcde.v9i2.659. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/659. Acesso em: 6 jul. 2025.