ISMUNING DINAR RAHMANI, Ismuning; SAROFA, Ulya; WINARTI, Sri. Effect of Salak Seed Flour (Salacca edulis) and Tapioca Flour Addition on the Quality of Chicken Meatballs. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 9, n. 2, p. 1–7, 2025. DOI: 10.29165/ajarcde.v9i2.646. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/646. Acesso em: 30 sep. 2025.