NURIFAH, Churiyah; ROSIDA, Dedin Finatsiyatul; MUNARKO, Hadi. Differences in Nutritional Value of Rice Crackers with the Addition of Three Types of Leaves (Moringa, Torbangun, and Katuk) . AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 9, n. 1, p. 178–181, 2025. DOI: 10.29165/ajarcde.v9i1.631. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/631. Acesso em: 10 jul. 2025.