INDRIYANTI PUTRI, Tiara; F. ROSIDA, Dedin. Nutritional Study of RUTF Snack Bar from Jackfruit Seed Flour, Durian Seed Flour, and Cempedak Seed Flour. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 9, n. 1, p. 174–177, 2025. DOI: 10.29165/ajarcde.v9i1.629. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/629. Acesso em: 6 jul. 2025.