RAHMATI, Firdaus; ROSIDA, Rosida; MUNARKO, Hadi. Physicochemical and Organoleptic Characteristics of Purple Corn (Zea mays L.) Extract Ice Cream: The Effect of Skim Milk and CMC Addition. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 9, n. 1, p. 162–168, 2025. DOI: 10.29165/ajarcde.v9i1.627. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/627. Acesso em: 7 dec. 2025.