NURUN NAFIAH, Nisa; FINATSIYATULL ROSIDA, Dedin. Effect of the Addition of Tapioca Flour and Moringa Leaf Puree (Moringa oleifera) on Proximate Analysis of Shellfish Siomay. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 9, n. 1, p. 158–161, 2025. DOI: 10.29165/ajarcde.v9i1.625. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/625. Acesso em: 16 jul. 2025.