ISMIYATUL FINANI, Nadira; ROSIDA, Dedin Finatsiyatul; YUSUF TRISNA P, Andre. Effect of Proportion of Jack bean Flour, Tapioca Flour, and Corn Starch on the Nutrition of Instant Milkfish Crabstick. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 9, n. 1, p. 154–157, 2025. DOI: 10.29165/ajarcde.v9i1.624. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/624. Acesso em: 10 jul. 2025.