PRAMESTHI, Azzahra Nur Shifa; RATNA YULISTIANI. Organoleptic Characteristics of Instant Uduk Rice with Different Types of Rice Varieties and Steaming Time. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 9, n. 1, p. 87–90, 2025. DOI: 10.29165/ajarcde.v9i1.602. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/602. Acesso em: 6 jul. 2025.