ANDRIANI, Revina Catharina; ULYA SAROFA; LUQMAN AGUNG WICAKSONO. Effect of Lecithin Addition and Conching Time on the Physicochemical Quality of Milk Chocolate Couverture . AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 9, n. 1, p. 188–194, 2025. DOI: 10.29165/ajarcde.v9i1.599. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/599. Acesso em: 16 jul. 2025.