ROMPIS, Patricia Febriani; SAROFA, Ulya; MUNARKO, Hadi. Optimization of Cassava Flour Cookies Characteristics Using Response Surface Methodology . AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 9, n. 1, p. 17–23, 2025. DOI: 10.29165/ajarcde.v9i1.577. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/577. Acesso em: 6 jul. 2025.