PUTRI, Alimacyntia Listivani; ROSIDA. Characteristics of Slice Jam Produced by Ratio of Cocoa Fruit Juice and Mulberry and Carrageenan Addition. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 9, n. 1, p. 236–240, 2025. DOI: 10.29165/ajarcde.v9i1.572. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/572. Acesso em: 1 sep. 2025.