CRISTIANA, Desy; YENRINA, Rina; REFDI, Cesar Welya. The Effect of Different Drying Method on the Physico-Chemical Characteristics of Senduduk Fruit Powder (Melastoma Malabathricum L) and its Application as Natural Colorant in Food. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 5, n. 1, p. 5–12, 2021. DOI: 10.29165/ajarcde.v5i1.60. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/60. Acesso em: 12 jul. 2025.