ENTRIJAYANTI, Febria Putri; DEWI, Kurnia Harlina; ANGGRAINI, Tuty. Physical and Microbiological Characteristics of Dadih Powder with Different Types and Concentrations of Encapsulated Ingredients. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 8, n. 3, p. 289–293, 2024. DOI: 10.29165/ajarcde.v8i3.530. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/530. Acesso em: 4 jul. 2025.