HANANI, IZZAH; DEWI, Kurnia Harlina; ANGGRAINI, Tuty. Characteristics of Buffalo Milk Curd on Variations in Fermentation Time. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 8, n. 3, p. 284–288, 2024. DOI: 10.29165/ajarcde.v8i3.527. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/527. Acesso em: 15 jul. 2025.