YENRINA, Rina; AZIMA, Fauzan; LIGANTI, Rani; HERIYENNI, Heriyenni. In Vitro Starch Digestibility and Total Carotenoid of Corn from Various Types of Processing . AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 4, n. 2, p. 30–34, 2020. DOI: 10.29165/ajarcde.v4i2.55. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/55. Acesso em: 12 jul. 2025.