ROSDA, Sabila; ROSIDA, Rosida. Effect of the Addition of Egg White and Maltodextrin on the Characteristics of Dayak Onion Powder (Eleutherine palmifolia) by Foam Mat Drying Method. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 8, n. 3, p. 247–257, 2024. DOI: 10.29165/ajarcde.v8i3.511. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/511. Acesso em: 30 jul. 2025.