PANDANWANGI, Aisyah Amelia; ROSIDA, Rosida; SUDIANA, I Made; NAPITUPULU, Toga Pangihitan; KANTI, Atit. Effect of Sucrose Concentration on Microbiological, Physicochemical, Antioxidant Activity, and Organoleptic Characteristics of Salak Fruit Juice Beverage Fermented with Lactobacillus Plantarum InaCC B153. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 8, n. 3, p. 169–174, 2024. DOI: 10.29165/ajarcde.v8i3.486. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/486. Acesso em: 14 jul. 2025.