AINA, Untsa Qurrota; ROSIDA, Rosida. Characteristics of Instant Baby Porridge With a Pre-Cooked Flour Formulation (White Rice, Yellow Corn, Red Beans and Snakehead Fish). AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 8, n. 3, p. 163–168, 2024. DOI: 10.29165/ajarcde.v8i3.485. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/485. Acesso em: 12 jul. 2025.