LIHAN CANDRA ASI, Sri Alam Syah; ROSIDA, Rosida; WICAKSONO, Luqman Agung. Characteristics of Healthy Cornflakes (Study of the Proportion of Pre-Cooked White Corn Flour : Pre-Cooked Red Bean Flour and the Proportion of tapioca). AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 8, n. 3, p. 158–162, 2024. DOI: 10.29165/ajarcde.v8i3.484. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/484. Acesso em: 4 jul. 2025.