RACHMAWATI, Shinta Dwi; YULISTIANI, Ratna; JARIYAH, Jariyah. Characteristics of Flakes from Kepok Banana Flour and Black Rice Flour with Variation of Steaming Time. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 8, n. 3, p. 72–80, 2024. DOI: 10.29165/ajarcde.v8i3.441. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/441. Acesso em: 15 jul. 2025.