AGUSTIN, Citra Melia; YULISTIANI, Ratna. Characteristics of Restructured Mackerel Meat Jerky (Study of Mackerel Meat Proportion: Young Jackfruit) and Addition of Na-Alginate. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 8, n. 2, p. 125–134, 2024. DOI: 10.29165/ajarcde.v8i2.405. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/405. Acesso em: 27 oct. 2025.