RAMADANI, Elsa Firliana; ROSIDA, Rosida; WICAKSONO, Luqman Agung. Effect of the Proportion of Rice Flour; Modified White Corn Flour (Zea mays L) and Addition of Sodium Tripolyphosphate (STPP) to Vermicelli Characteristics. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 8, n. 2, p. 95–101, 2024. DOI: 10.29165/ajarcde.v8i2.400. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/400. Acesso em: 19 sep. 2025.