NOVELINA, Novelina; ANGGRAINI, Tuty; PUTRI, Lailita Nurrahmi. Characteristics of Jelly Candy made from Soybean Milk and Addition of Eggshell Powder. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 4, n. 1, p. 39–43, 2020. DOI: 10.29165/ajarcde.v4i1.37. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/37. Acesso em: 6 jul. 2025.