DHARMANTO, Ernando Setyo; ULYA SAROFA; YULISTIANI, Ratna. The Effect of Tomato Paste Addition on the Quality of Catfish Nuggets and Estimation of Shelf Life by ASLT (Accelerated Shelf-Life Testing) Method Based on Arrhenius Approach. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 8, n. 2, p. 59–66, 2024. DOI: 10.29165/ajarcde.v8i2.390. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/390. Acesso em: 16 jul. 2025.