BINTANG SAFIR KELANA, Mahatma; SAROFA, Ulya; YULISTIANI, Ratna. The Effect of Milkfish Bone Meal (Chanos chanos) Addition and Sodium Bicarbonate (NaHCO3) Concentration on the Physicochemical and Organoleptic Characteristics of Tortilla Chips. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 8, n. 2, p. 16–23, 2024. DOI: 10.29165/ajarcde.v8i2.381. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/381. Acesso em: 12 jul. 2025.