RINI, Rini; SYUKRI , Daimon; AZIMA, Fauzan. GCMS identification of volatile compounds in Indonesia’s specific traditional “kalio” and dried rendang. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 4, n. 1, p. 24–27, 2020. DOI: 10.29165/ajarcde.v4i1.34. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/34. Acesso em: 4 apr. 2026.