LAILY, Misbhatul; ASBEN, Alfi; FAHMY, Khandra. Physicochemical Characteristics of Carrot Chips (Dried Slices) with Differences in Temperature and Drying Time. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 7, n. 3, p. 95–101, 2023. DOI: 10.29165/ajarcde.v7i3.331. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/331. Acesso em: 7 jul. 2025.