MAZIDATU ZULFA, Nanda; SAROFA, Ulya. The Effect of Foaming Agent and Maltodextrin Concentrations on the Characteristics of Bidara Fruit Powder Drink, Strawberry and Butterfly Pea Flower . AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 7, n. 2, p. 221–227, 2023. DOI: 10.29165/ajarcde.v7i2.313. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/313. Acesso em: 18 aug. 2025.