VIKRI FURKHONI IQBAL; RATNA YULISTIANI; WINARTI. The Effect of Proportion Pulp and Albedo Yellow Kepok Bananas on the Characteristics of Sliced Jam with Various Concentrations of Sucrose. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 7, n. 2, p. 38–44, 2023. DOI: 10.29165/ajarcde.v7i2.262. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/262. Acesso em: 14 jul. 2025.