VITERGO, Robi; SARI, Fifian Permata; EFRIANTI, Rini; MANGGI, Anggi Fatmayati. Strategy for Developing Small Micro and Medium Enterprises of Culinary in Baturaja City, OKU Regency. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 7, n. 2, p. 183–186, 2023. DOI: 10.29165/ajarcde.v7i2.234. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/234. Acesso em: 2 sep. 2025.