INDRA PURNAMA, Afridho Laksono; YULISTIANI, Ratna; AGUNG WICAKSONO, Luqman; SETYARINI, Wahyu; ARIZANDY, Radita Yuniar; PUTRI FEBRIANTI, Nadya Dwi. The Shelf-Life Prediction of Black Garlic Chili Sauce and “Cahyo” Garlic Chili Sauce with Accelerated Shelf-Life Testing (ASLT) Method Based on The Arrhenius Model. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 7, n. 1, p. 104–119, 2023. DOI: 10.29165/ajarcde.v7i1.227. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/227. Acesso em: 14 oct. 2025.