FAJRIYAH, Aisyatin; WIKANDARI, Prima Retno. Quality and Antioxidant Activity of Sweet Corn (Zea mays saccharata) Beverage Fermented with Lactobacillus plantarum B1765. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 10, n. 3, p. 542–549, 2026. DOI: 10.29165/ajarcde.v10i3.1191. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/1191. Acesso em: 22 sep. 2026.