AA Made Semariyani, Sudiarta, I. W. ., Singapurwa , N. M. A. S. ., & Suariani, L. . (2024). Preservation with Different Smoking Techniques to Extend the Shelf Life of “Urutan” Chicken. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 8(3), 279–283. https://doi.org/10.29165/ajarcde.v8i3.522