Laily, M., Asben, A., & Fahmy, K. (2023). Physicochemical Characteristics of Carrot Chips (Dried Slices) with Differences in Temperature and Drying Time. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 7(3), 95–101. https://doi.org/10.29165/ajarcde.v7i3.331