Romadhon, T. et al. 2025. Fermentation Characteristics and Sensory Evaluation of Durian Yoghurt as a Synbiotic with Skim Milk and Sugar Formulations: English. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment). 9, 2 (Jul. 2025), 329–333. DOI:https://doi.org/10.29165/ajarcde.v9i2.724.