Putri, A.A. et al. 2025. Effect of Microwave Exposure and Cooling Time on Physicochemical Characteristics of Modified Sorghum Starch (Sorghum bicolor L. Moench). AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment). 9, 2 (May 2025), 110–117. DOI:https://doi.org/10.29165/ajarcde.v9i2.664.