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Ramadani, E.F., Rosida, R. and Wicaksono, L.A. 2024. Effect of the Proportion of Rice Flour; Modified White Corn Flour (Zea mays L) and Addition of Sodium Tripolyphosphate (STPP) to Vermicelli Characteristics. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment). 8, 2 (May 2024), 95-101. DOI:https://doi.org/10.29165/ajarcde.v8i2.400.