Optimizing the Cellulose Hydrolysis Process from Petioles and Midribs of Kepok Banana Trees into Glucose
How to cite (AJARCDE) :
Agricultural waste from banana petioles and midribs represents an underutilized lignocellulosic biomass, particularly in Bojonegoro Regency, East Java. This study aims to optimize the cellulose hydrolysis process from this waste into glucose using sulfuric acid as a catalyst via the Response Surface Methodology (RSM). This study used the most abundant banana variety in the area, the Kepok banana. The variables tested included temperature (70–110°C) and reaction time (20–100 minutes). The glucose content of the hydrolysis product was measured using a sugar refractometer. The glucose content data were then converted to per cent cellulose conversion, which served as the basis for the optimization process. The results showed that temperature and time significantly influenced glucose conversion, with optimal conditions at 110°C for 100 minutes. The optimization model demonstrated a good fit, with an R² value exceeding 0.95. This research confirms the potential of utilizing local banana petiole and midrib waste as a glucose source, providing a scientific basis for sustainable, large-scale production.
Contribution to Sustainable Development Goals (SDGs):
SDG 7-Affordable and Clean Energy)
SDG 9 – Industry, Innovation, and Infrastructure
SDG 12 - Responsible Consumption and Production
SDG 13 - Climate Action
SDG 15 - Life on Land
[1] Ida Fauziatun Nisa and M. Iqbal Tawakkal, “Pemberdayaan Ekonomi Desa Kandangan Melalui Pemanfaatan Pohon Pisang Menjadi Kerajinan,” Jurnal Pengabdian Masyarakat Indonesia, vol. 1, no. 2, pp. 28–33, 2022, doi: 10.55606/jpmi.v1i2.194.
[2] I. A. Dewi, A. Ihwah, H. Y. Setyawan, A. A. N. Kurniasari, and A. Ulfah, “Optimasi Proses Delignifikasi Pelepah Pisang Untuk Bahan Baku Pembuatan Kertas Seni,” Sebatik, vol. 23, no. 2, pp. 447–454, 2019, doi: 10.46984/sebatik.v23i2.797.
[3] O. Naiheli, M. D. Kolo, J. K. Mere, and M. Bria, “Sintesis Bioetanol Dari Limbah Pinang (Areca catechu L.) Dengan Microwave Irradiasi Menggunakan Katalis H2SO4,” Jurnal Redoks, vol. 9, no. 1, pp. 23–30, 2024.
[4] N. K. Sari, D. Ernawati, N. A. Putri, and H. N. C. Yuliana, Teori dan Aplikasi Pembuatan Glukosa, vol. 1. 2022.
[5] M. U. Ude and I. Oluka, “Optimization of Acid Hydrolysis of Mixed Peels To Glucose,” Journal of Chemical Technology and Metallurgy, vol. 57, no. 5, pp. 971–976, 2022.
[6] R. H. Myres, Response Surface Methodology. 2019.
[7] P. S. Fhariza, A. Azhari, Z. Ginting, L. Hakim, and M. Meriatna, “Kinetika Hidrolisa Kulit Pisang Awak (Musa Paradisiaca Var. Awak) Menjadi Glukosa Menggunakan Katalis Asam Sulfat,” Chemical Engineering Journal Storage (CEJS), vol. 3, no. 1, pp. 107–117, 2023, doi: 10.29103/cejs.v3i1.9535.
[8] Ridwan, F. Ariani, and Hensi, “Pembuatan Bahan Baku Pulp dari Pelepah Pisang dengan Penambahan Asam Asetat,” Saintis, vol. 3, no. 2, pp. 28–36, 2022.
[9] Y. Yustinah et al., “Pengaruh Jumlah Kitosan dalam Pembuatan Plastik Biodegradabel dari Selulosa Sabut Kelapa dengan Pemplastik Gliserol,” JRST (Jurnal Riset Sains dan Teknologi), vol. 7, no. 2, p. 143, 2023, doi: 10.30595/jrst.v7i2.15598.
[10] A. A. Nurusman et al., “PENGARUH KONSENTRASI CRUDE ENZIM Bacillus subtilis TERHADAP KADAR GULA DAN BIOETANOL HASIL FERMENTASI KULIT SINGKONG MENGGUNAKAN Zymomonas mobilis PENDAHULUAN Bahan Bakar Minyak ( BBM ) merupakan jenis bahan bakar yang berasal dari minyak bumi yang tidak ,” Ilmiah Biologi, vol. 11, no. 2, pp. 1542–1552, 2023.
[11] R. Safitri, I. Dwi Anggita, F. M. Safitri, D. A. Agung, and I. Ratnadewi, “Pengaruh Konsentrasi Asam Sulfat dalam Proses Hidrolisis Selulosa dari Kulit Buah Naga Merah (Hylocereus costaricensis) untuk Produksi Bioetanol,” Industrial Research Workshop and National Seminar, pp. 1–5, 2020.
[12] G. A. Smook, handbook for Pulp & Paper Technologists 3rd Edition. Canada: Angus Wilde Publications Inc., 2002.
[13] H. S. Fogler, Elements of Chemical Reaction Engineering Third Edition. 2004.
[14] B. Atkinson and F. Matvituna, Biochemical engineering and biotechnology handbook. 1983. doi: 10.1515/9783112542903-017.

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.