DOI : https://doi.org/10.29165/ajarcde.v9i3.787

Zero Waste Innovation PKM: Utilization of "Talas Togog" towards Food Security in the Pkk Group of Batuan Village, Gianyar-Bali

I Nengah Muliarta (1), Setianingsih Ni Luh Putu Putri (2), Ni Made Rustini (3), I.G.M. Raditya Abimanyu Pranajaya (4), Ewaldus Adol (5), Fransico Mario Namu (6)
(1) Department of Agrotechnology, Faculty of Agriculture, Science and Technology Warmadewa University, Bali, Indonesia
(2) Department of Food Technology and Agricultural Product, Faculty of Agriculture, Science and Technology, Warmadewa University, Bali, Indonesia
(3) Department of Management, Faculty of Economics and Business, Warmadewa University, Bali, Indonesia
(4) Department of Agrotechnology, Faculty of Agriculture, Science and Technology Warmadewa University, Bali, Indonesia
(5) Department of Agrotechnology, Faculty of Agriculture, Science and Technology Warmadewa University, Bali, Indonesia
(6) Department of Agrotechnology, Faculty of Agriculture, Science and Technology Warmadewa University, Bali, Indonesia
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How to cite (AJARCDE) :
Muliarta, I. N., Ni Luh Putu Putri, S., Rustini, N. M., Pranajaya, I. R. A., Adol, E., & Namu, F. M. (2025). Zero Waste Innovation PKM: Utilization of "Talas Togog" towards Food Security in the Pkk Group of Batuan Village, Gianyar-Bali. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 9(3), 291–296. https://doi.org/10.29165/ajarcde.v9i3.787
Citation Format :

Taro Togog" has a high nutritional content and has the potential to be processed into various economically valuable food products, namely tubers and stems, applying the principle of zero waste, and producing innovative products such as taro flour and chips. The purpose of the community service is to increase production capacity and product quality to support local food security. Issues raised include production efficiency and product quality of Taro Togog, so that it can attract the younger generation to consume and preserve local food. Thus, relevant and straightforward innovations can have a significant impact on food security at the community level. Through training and mentoring, the Batuan Village partner group has the knowledge and skills to process waste into products with market value. This not only reduces environmental problems by implementing the zero waste concept but also increases local food independence.


Contribution to Sustainable Development Goals (SDGs):
SDG 2   : Zero Hunger
SDG 12 : Responsible Consumption and Production
SDG 17 : Partnerships for the Goals

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