The Influence of Group Roles in the Utilization of Tofu Pulp in KWT Lestari Maju Selopamioro Village, Kapanewon Imogiri, Bantul Regency
How to cite (AJARCDE) :
This study aimed to analyze the influence of the role of the Women Farmers Group (KWT) in the use of tofu pulp in KWT Lestari Maju, Selopamioro Village, Kapanewon Imogiri, Bantul Regency. The method used was a descriptive quantitative approach with multiple linear regression analysis techniques. The research sample of 32 people was selected by purposive sampling. The independent variables studied included the role of groups as learning classes, cooperation vehicles, and production units, while the dependent variable was the use of tofu pulps. The results showed that the role of groups as a learning class (56.07%), a vehicle for cooperation (57.18%), and a production unit (67.10%) was in the medium category. KWT Lestari Maju classified the utilization of tofu pulps as a medium category, with an average utilization of 41.33%. The regression analysis indicated that the simultaneous variables of learning classes, cooperation vehicles, and production units significantly affect the utilization of tofu pulps (Simultaneous value F 7.513 Sig 0.001 and determination R2 0.387 Sig < 0.05). However, partially, the role as a learning class of Sig 0.008 and production unit of Sig 0.027 has a significant influence, while the cooperation vehicle is not significant Sig 0.348. This indicates that the role of groups was significant in increasing the use of tofu pulp waste into products with selling value, such as crackers. However, there is still a need to strengthen cooperation and continuous further training.
Contribution to the Sustainable Development Goals (SDGs):
SDG 2: Zero Hunger
SDG 3: Good Health and Well-being
SDG 15: Life on Land
[1] S. I. Kusumaningrum, “Pemanfaatan Sektor Pertanian Sebagai Penunjang Pertumbuhan Perekonomian Indonesia,” J. Transaksi, Vol. 11, No. 1, Pp. 80–89, 2019, [Online]. Available: Http://Ejournal.Atmajaya.Ac.Id/Index.Php/Transaksi/Article/View/477
[2] H. Wahyudi, D. Asri Siti Ambarwati, And S. Paujiah, “Pengolahan Ampas Tahu Menjadi Kerupuk Kulit Tahu Untuk Meningkatkan Pendapatan Pekerja Industri Tahu Di Kelurahan Way Halim Kota Bandar Lampung,” Begawi J. Pengabdi. Kpd. Masy., Vol. 1, No. 1, Pp. 1–7, 2023, Doi: 10.23960/Begawi.V1i1.1.
[3] M. Bastomi, E. W. Fitria, And N. A. Setyowati, “Pengolahan Ampas Tahu Menjadi Produk Inovasi Bernilai Jual,” Vol. 4, No. 225, Pp. 915–923, 2024, Doi: 10.33474/Jp2m.V4i4.20638.
[4] D. N. Pratiwi And Y. A. Pravasanti, “Inovasi Kerupuk Tepung Ampas Tahu Guna Peningkatan Pendapatan Ibu-Ibu Purwogondo, Kartasura,” Budimas J. Pengabdi. Masy., Vol. 1, No. 1, Pp. 9–12, 2019, Doi: 10.29040/Budimas.V1i1.705.
[5] A. Karim, E. F. Osse, And S. Khalloufi, “Innovative Strategies For Valorization Of Byproducts From Soybean Industry: A Review On Status, Challenges, And Sustainable Approaches Towards Zero-Waste Processing Systems,” Heliyon, Vol. 11, No. 3, P. E42118, 2025, Doi: 10.1016/J.Heliyon.2025.E42118.
[6] Badan Pusat Statistik Indonesia, “Hasil Pencacahan Lengkap Sensus Pertanian 2023,” Sensus Pertan., No. 91, P. 28, 2023.
[7] A. L. Muh.Arsyad, Astrina Nur Inayah, “Uji Organoleptik Mutu Produk Kerupuk Terhadap Pengaruh Penambahan Tepung Ampas Tahu,” Jasathp J. Sains Dan Teknol. Has. Pertan., Vol. 4, No. Mei, Pp. 35–46, 2024, [Online]. Available: Https://Jurnal.Umsrappang.Ac.Id/Jasathp
[8] Permentan No.82 Tahun 2013, “Peraturan Mentri Pertanian No.82 Tahun 2013.”
[9] R. Adolph, “Peran Pemberdayaan Masyarakat Melalui Kelompok Wanita Tani (Kwt) Berbasis Sumber Daya Lokal Terhadap Kesejahteraan Masyarakat Dalam Perspektif Ekonomi Syariah,” Pp. 1–23, 2016.
[10] D. I. Margayaningsih, “Peran Kelompok Wanita Tani Di Era Milenial,” Pp. 52–64, 2020.
[11] Karunia, “Permentan No 67 Tahun 2016,” Vol. 4, No. June, P. 2016, 2016.
[12] A. Mustanir And Dkk, “Perencanaan Partisipatif Dalam Pemberdayaan Masyarakat Kelompok Tani Wanita,” 2020. [Online]. Available: Http://Www.Ejournal.Radenintan.Ac.Id/Index.Php/Alummah/Article/View/470%0ahttp://Www.Ejournal.Radenintan.Ac.Id/Index.Php/Alummah/Article/Download/470/296
[13] M. S. Al Ayyubi, Y. H. Bahar, And A. Musyadar, “Pemberdayaan Kelompok Wanita Tani Melalui Pemanfaatan Lahan Pekarangan Untuk Budidaya Sayuran Sehat Di Kecamatan Bojonggambir Kabupaten Tasikmalaya,” J. Agrotek Ummat, Vol. 8, No. 2, P. 76, 2021, Doi: 10.31764/Jau.V8i2.5220.
[14] C. Y. Wastika, S. S. Hariadi, And S. Subejo, “Peran Kelompok Tani Dalam Penerapan Sri (System Of Rice Intensification) Di Kecamatan Kalikajar Kabupaten Wonosobo,” Agro Ekon., Vol. 25, No. 1, 2016, Doi: 10.22146/Agroekonomi.17385.
[15] P. T. Pribadi, I. Setiawan, And A. Y. Isyanto, “Peran Kelompok Wanita Tani Dalam Pemberdayaan Ekonomi Masyarakat,” J. Ilm. Mhs. Agriinfo Galuh, Vol. 8, No. 2, Pp. 284–292, 2021.
[16] E. Gabriella, P. S. Agribisnis, D. Pertanian, And U. Diponegoro, “Kohesivitas Di Kelompok Tani Tranggulasi Desa,” 2019.
[17] M. A. Mauludin, S. Winaryanto, S. Alim, And M. Metode, “Peran Kelompok Dalam Mengembangkan Keberdayaan Peternak Sapi Potong ( Kasus Di Wilayah Selatan Kabupaten Tasikmalaya ) Role Of The Group In Developing Beef Cattle Farmers Empowerment ( A Case Study In Tasikmalaya South Region Of Kabupaten Tasikmalaya ),” J. Ilmu Ternak, Vol. 12, No. 1, Pp. 1–8, 2012.
[18] E. Purwaningsih, Cara Pembuatan Tahu Dan Manfaat Kedelai. 2007.
[19] A. Dkk Nurwidah, Teknologi Pengolahan Dan Pemanfaatan Limbah Pagan Di Desa. 2024.
[20] Ditta Kharisma Yolanda Putri, Hanggara Sudrajat, Ari Susanti, Susilowati, And M. Wildan Ibnu Batuthoh, “Utilization Of Tofu Dregs In The Making Of High-Fiber And Low-Fat Flours As Alternative Functional Food Ingredients,” J. Has. Pengabdi. Kpd. Masy. Univ. Jember, Vol. 1, No. 1, Pp. 27–35, 2022, Doi: 10.19184/Jpmunej.V1i1.72.
[21] W. R. Broto, F. Arifan, E. Supriyo, I. Pudjihasuti, V. Aldi, And G. Aldo, “Pengolahan Limbah Ampas Tahu Menjadi Produk Olahan Pangan (Vegetarian Ampas Tahu) Di Desa Sugihmanik,” J. Pengabdi. Vokasi, Vol. 2, No. 2, Pp. 136–140, 2021.
[22] D. N. Amalia, M. Nurdin, A. H. Laenggeng, And M. Masrianih, “Kandungan Serat Ampas Tahu Dan Pemanfaatannya Sebagai Media Belajar,” J. Biol. Sci. Educ., Vol. 9, No. 2, Pp. 809–813, 2022, Doi: 10.22487/Jbse.V9i2.1737.
[23] A. N. Hidayah, L. Listiawati, R. I. Fadillah, S. Suneni, And S. Indah, “Sosialisasi Dan Pembuatan Nugget Dari Ampas Tahu Untuk Meningkatkan Ekonomi Masyarakat Di Kampung Cempaka Putih Desa Anyar – Banten,” J. Ilm. Pengabdi. Kpd. Masy., Vol. 1, No. 3, Pp. 148–152, 2022, Doi: 10.55883/Jipam.V1i3.26.
[24] C. Akira Zulkarnaen Et Al., “Memanfaatkan Limbah Tahu Menjadi Produk Siap Jual,” Comsep J. Pengabdi. Kpd. Masy., Vol. 2, No. 3, Pp. 377–381, 2021.
[25] R. S. Retno, S. Utami, And W. L. Yuhanna, “Pemanfaatan Ampas Kedelai Menjadi Kerupuk Untuk Meningkatkan Keterampilan Masyarakat Desa Wakah Kecamatan Ngrambe Kabupaten Ngawi Utilization Of Soybean Dregs Into Crackers To Improve The Skills Of The Wakah Village Community Of Ngrambe Subdistrict , Ngaw,” J. Pengabdi. Kpd. Masy., Vol. 4, No. 3, Pp. 298–304, 2020, [Online]. Available: Https://Journal.Unhas.Ac.Id/Index.Php/Panritaabdi/Article/View/7609
[26] W. Site, I. Hasan, And R. Rasyid, “Peran Kelompok Tani Pada Pengelolaan Usahatani Kabupaten Luwu Utara (Studi Kasus Kelompok Tani Di Desa Pararra, Kecamatan Sabbang),” Wiratani J. Ilm. Agribisnis, Vol. 1, No. 1, Pp. 199–213, 2018, Doi: 10.33096/Wiratani.V1i1.15.
[27] M. P. Nugroho, Soekardono, I. Gusti L. Media, M. Nachida, And N. K. Dewi, “Analisis Kontribusi Pendapatan Dan Efisiensi Ekonomi Usaha Peternakan Ayam Broiler Terhadap Pendapatan Usaha Tani Peternak Di Kabupaten Lombok Tengah,” Jural Ilmu Dan Teknol. Peternak. Indones., Vol. 6, No. 2, Pp. 83–95, 2020.
[28] A. N. Inayah Et Al., “Inovasi Hijau Transformasi Limbah Pertanian,” Vol. 3, No. 06, Pp. 168–187, 2024.
[29] E. Puspitojati, I. Annisa, And S. Sukadi, “Faktor-Faktor Yang Mempengaruhi Minat Anggota Kelompok Wanita Tani (Kwt) Pelangi Makmur Dalam Pengembangan Usaha Keripik Tempe Di Desa Karya Makmur Kecamatan Pemali Kabupaten Bangka,” J. Agrisistem Seri Sosek Dan Penyul., Vol. 18, No. 1, Pp. 19–30, 2022, Doi: 10.52625/J-Agr-Sosekpenyuluhan.V18i1.213.
[30] H. Hayati, “Kapasitas Usaha Perempuan Pengolah Hasil Pertanian Berbasis Kedelai Dan Faktor Karakteristik Personal Yang Mempengaruhinya (Studi Kasus Di Kota Mataram),” Alexandria (Journal Econ. Business, Entrep., Vol. 4, No. 1, Pp. 39–44, 2023, Doi: 10.29303/Alexandria.V4i1.447.
[31] A. Candra Et., “Pemberdayaankelompok Wanita Tani Dalam Pembuatan Teh Daun Bangkal (Nauclea Orientalis) Lokal Kalimantan,” ????, Vol. 15, No. 1, Pp. 37–48, 2024.
[32] T. Tasyarah, E. Susanti, And E. Iskandar, “Peran Kelompok Wanita Tani Pada Program Pekarangan Pangan Lestari (P2l) Terhadap Pengembangan Life Skill Anggota Kelompok di Kabupaten Aceh Besar,” J. Ilm. Mhs. Pertan., vol. 8, no. 1, pp. 180–192, 2023, doi: 10.17969/Jimfp.V8i1.23367.
[33] Faizatul Widat, Misuna, Fitri Nova Emilia, And Nur Fadilatun Nisa, “Transforming Tofu Waste Into Healthy Chips: An Innovative Model Of Economic Empowerment For Rural Communities,” Communaut. J. Community Serv., Vol. 3, No. 2, Pp. 152–165, 2024, Doi: 10.61987/Communautaire.V3i1.456.
[34] S. Ernawati, M. Rimawan, J. Jaeanab, N. Huda, And F. Kusumayadi, “Pemanfaatan Ampas Tahu Menjadi Snack Kekinian Sebagai Usaha Untuk Pemanfaatan Limbah Tahu Di Desa Tonggorisa,” Zadama J. Pengabdi. Masy., Vol. 1, No. 1, Pp. 92–96, 2022, Doi: 10.56248/Zadama.V1i1.26.
[35] V. N. June, “Strategy For Development Of Micro/Small/Medium Enterprises (Msmes) Based On A Circular Economy (Case Study Of Msmes In Mataram City),” Vol. 15, No. 1, Pp. 83–101, 2024.
[36] Maulida Filailin Mubarokah, Syafaatur Rahmah, Siti Fatimah, And Maulana Dhiyahul Haq, “Inovasi Pemanfaatan Limbah Ampas Tahu Menjadi Kerupuk Di Dusun Bunut Kidul Desa Asrikaton,” J. Pengabdi. Masy., Vol. 3, No. 1, Pp. 73–82, 2024, Doi: 10.70340/Japamas.V3i1.38.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.