DOI : https://doi.org/10.29165/ajarcde.v10i3.1258

Produced by MSMEs in Gresik Regency: A Rate-All-That-Apply (RATA) Approach

Rahmania Shafa (1), Jariyah (2), Yunita Satya Pratiwi (3)
(1) Department of Food Technology, Faculty of Engineering and Science, National Development University "Veteran" East Java, Indonesia.
(2) Department of Food Technology, Faculty of Engineering and Science, National Development University "Veteran" East Java, Indonesia
(3) Department of Food Technology, Faculty of Engineering and Science, National Development University "Veteran" East Java, Indonesia
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How to cite (AJARCDE) :
Shafa, R., Jariyah, & Yunita Satya Pratiwi. (2026). Produced by MSMEs in Gresik Regency: A Rate-All-That-Apply (RATA) Approach. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 10(3), 379–387. https://doi.org/10.29165/ajarcde.v10i3.1258
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Seasoned tempeh chips are a specialty product of Gresik Regency, with variations in spice formulations and raw materials among micro, small, and medium-sized enterprises (MSMEs) resulting in distinct sensory profiles. This study aimed to describe the sensory profiles of seasoned tempeh chips produced by MSMEs in Gresik Regency using the Rate-All-That-Apply (RATA) method and to determine the most preferred sample through a hedonic test. Significant differences were found in the attributes of yellow, brown, and golden-brown color, spicy aroma, crisp texture, spicy and sweet taste, lingering spiciness, and lingering sweetness. Samples 143 and 264 were characterized by spicy aroma and yellow color; sample 352 by spicy and oily sensations; sample 721 by crisp texture, brown color, and savory-salty taste; and sample 958 by fried, nutty, crisp, golden-brown, and sweet characteristics. Principal Component Analysis (PCA) explained 63.48% of the total sensory variability. Preference mapping indicated that sample 143 had the highest consumer preference (80–100%) and was primarily associated with savory and spicy aroma attributes, suggesting that these characteristics contributed most strongly to overall consumer liking.


Contribution to Sustainable Development Goals (SDGs):


SDG 8: Decent Work and Economic Growth
SDG 9: Industry, Innovation and Infrastructure

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